Stale bread? French toast! / Pane secco? Colazione gustosa!

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I must admit it, sometimes I get carried away. Last weekend some friends came over for breakfast and I overbaked. Not only they had a go at my latest millefeuille experiment, I also baked some brioches, an experimental bread (regretfully chucked away…a failure!) and four baguettes. Continue reading / Continua a leggere…