A quiet rise, my Chestnut flour and rice milk Popovers / I miei “diversamente popovers” con farina di castagne e latte di riso

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It’s Sourdough Surprises time again! This month’s theme is Popovers. I often saw these enthusiastically risen treats during my web-excursions in the foodblog world. I found them quite fascinating but never tried to bake them. Isn’t it lovely to have an excuse to try something new out? This recipe really struck a chord with me.
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