An exotic Three King Cake Bread, new discoveries are all about forgotten ingredients / Una Corona dei Re Magi esotica, le nuove scoperte che nascono da ingredienti mancanti

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Festivities and tradition, once again. Today it’s Epiphany and the winter holiday season is over. Of course this should be a sad day, routine just a day from us. But there’s a special treat that makes the last day of holiday sweet. There are many versions around the world of the Three King’s Cake, French call it Gallette des Rois and make it with puff pastry and an almond filling, Spanish people have Rosca de Reyes, Swiss have the Koenigskuchen. Continue reading / Continua a leggere…