Homebaker’s Cookbook: 4 Seeds Crackers / Il Ricettario di Homebaker: Crackers ai 4 semi

 Crispy baked goods have always been an obsession of mine…during the past years I had to face countless disappointments with full trays of grissini and crackers that wouldn’t turn out as crispy as I would have liked them. Stubbornness pays off though, and finally with time I came up for the recipe for perfectly crispy crackers. Ideal for aperitifs or to nibble on during work breaks, especially needed when spending a whole day in front of the computer. A simple and reliable recipe, just top with fresh cheese, two lemon zest, sprinkle with freshly cut chives and you will have a stunning aperitif with zero effort! For today’s Homebaker’s Recipe Book I present you with my tasty 4 seed crackers recipe crackers. Follow me and discover our online shop!
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Homebaker’s Cookbook: Lemon and Vanilla Olive Oil Biscuits / Il Ricettario di Homebaker: Biscotti all’olio di oliva, limone e vaniglia

Once you crunch you can’t stop, don’t you agree with me? Usually I’m more of a crackers and grissini fan, but won’t say no to a crumbly sweet biscuit. And that’s what I propose for today’s Homebaker‘s Cookbook. What’s the secret to achieve such a result? Well with a calculated mixture of durum wheat semolina and cornstarch. In order to have healthier cookies I used olive oil instead of butter, so I suppose they will be lighter on your conscience as well as on your thighs compared to a common cookie! Flavouring is the most classic vanilla and lemon zest combo but I have no doubt that this recipe can be customized with the most disparate additions, from chopped walnuts, to chocolate chips, and spices like cinnamon, cardamom or saffron as well. I can’t wait to do other experiments myself…what are you waiting for? Roll up your sleeves and bake these delicious biscuits, it’s easy peasy!
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