Maroggia’s Mill Cookbook

CAKES/BISCUITS/MUFFINS/SWEET BREADS AND GRISSINI

Aniseed, White Chocolate and Lime Zest Grissini

Beetroot, Orange and White Chocolate Muffins

Chocolate and Cherry Jam Cookies

Chocolate and Cinnamon Cake

Cream Biscuits with Saffron and Raisins

Dark Chocolate and Hazelnuts Milk Rolls

Madeleines with licorice and orange zest

 

BREAD/PIZZA/FOCACCIA

Caramelized Pecans Ciabattas

Ciabatta, Maroggia’s Mill recipe

Emmer Knacker Brot with mixed seeds

Graham Flour Tin Loaf

Pizza with Zucchini, Lemon and Mint

Potato Focaccia

Savoury Muffins with Salami and Cheese

Semolina Flour Focaccia

Soft butter rolls with rye flour with quick hummus

Taralli Ticinesi with red Merlot wine and polenta breading

 

PASTA

Pici with Luganega, Hazelnuts and Coffee Sauce

Trofie with Chestnut and pumpkin sauce

7 thoughts on “Maroggia’s Mill Cookbook

  1. Pingback: Maroggia’s Mill Cookbook: Traditional Wheat Loaf, baked in a Cast Iron Pot / Il Ricettario del Mulino di Maroggia: Pane classico di frumento cotto in pentola | rise of the sourdough preacher

  2. Pingback: Maroggia’s Mill Cookbook: Walnuts, Aniseed Caramel and Pear Tarts/ Il Ricettario del Mulino di Maroggia: Tartellette alle noci, caramello all’anice e pera | rise of the sourdough preacher

  3. Pingback: Maroggia’s Mill Cookbook: Cast Iron Pot Wheat and Whole Rye Bread / Il Ricettario del Mulino di Maroggia: Pane in pentola al frumento e segale rotta | rise of the sourdough preacher

  4. Pingback: Maroggia’s Mill Cookbook: Soft butter rolls with rye flour with quick hummus/ Il Ricettario del Mulino di Maroggia: Panini morbidi al burro e farina di segale con hummus veloce | rise of the sourdough preacher

  5. Pingback: Maroggia’s Mill Cookbook: Walnut and Black Pepper Sablés Biscuits / Il Ricettario del Mulino di Maroggia: Sablés salati alle noci e pepe nero | rise of the sourdough preacher

  6. Pingback: Maroggia’s Mill Cookbook: Chocolate and Cinnamon Cake / Il Ricettario del Mulino di Maroggia: Torta al cioccolato e cannella | rise of the sourdough preacher

  7. Pingback: Maroggia’s Mill Cookbook: Chocolate and Cherry Jam Cookies / Il Ricettario del Mulino di Maroggia: Biscotti con cioccolato fondente e marmellata di ciliegia e anice | rise of the sourdough preacher

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