Merry Belated Christmas and a latecomer recipe: My Mum’s Mincepies / Tardivi Auguri di Natale e una ricetta in differita: I Mincepies di mia Mamma

mincepies2Merry Belated Christmas! Working in a shop around this time of the year means no time to blog around and unfortunately little baking and cooking too. But I am back, and cannot exempt from leaving one little traditional recipe even though it’s a latecomer.

Christmas is nothing without traditions. I grew up with a weird mix of Father Christmas meets Joan Baez in front of the manger scene. But I guess that’s our tradition. Continue reading / Continua a leggere…

Banana Bread, the ultimate comfort food / Banana bread, cibo coccola per eccellenza

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Autumn is slowly drawing in, climate is getting colder, days are getting shorter. We are hit by mixed feelings about whether adventuring out of the house risking to catch a cold out of a sudden watery change of weather, or stay in, sipping on an old good cuppa. Tea time, comforting and soothing. Nothing wipes away fatigue, stress and anxieties like a mug of black tea. There’s no game, tea wins over everything. It can be savoured with a good varieties of foods, may it be sandwiches, scones, biscuits or cakes. One of my favourite options is toasted banana bread, with a gentle spread of salted butter. Continue reading / Continua a leggere…