Furesta Nera Cake (or my version of Black Forest Cake) / Furesta nera (o anche la Foresta nera a modo mio)

 furesta nera 1

Antinea is a special person. We’ve known each other for little over a year but it is as if it were a life time that we have been friends. It was a mutual friend who introduced her to me. With the impending 35th birthday I thought it would be good for me to start some kind of physical activity to keep fit. Amongst the various options the most popular for women in their thirties seemed to be pilates and talking to Marko it came out that her friend Antinea is pilates instructor. There was a nice vibe from the start and despite my stiffness and the struggle to assimilate her teachings I decided to trust her, committing to exercising and trying to overcome my limits. And so it was. I’m sure that without her there would have been no “Cuochi d’artificio” and I am convinced that pilates has greatly contributed to my physical and psychological well-being, giving me not only a new body but also a new mindset. Perhaps at my age I have finally reached a state of equilibrium and for that I must thank Antinea too.

Continue reading / Continua a leggere…

Daring Bakers: Pastel de Tres Leches

tresleches4Inma was our Sept. 2013 Daring Bakers’ hostess and WOW did she bring us
something decadent and delicious! Pastel de Tres Leches or Three Milk Cake, creamy yet airy, super moist but not soggy…just plain delish!

As an avid foodblog reader, until some months ago when I decided to open my own blog, I was not new to Daring Bakers challenges and often admired the many efforts I usually saw depicted on website such as Tastespotting and Foodgawker. Never I would have imagined rolling up my sleeves and take the challenge too. Continue reading / Continua a leggere…