Childhood memories of my mother’s Clafoutis and Red currant Clafoutis / Ricordi del Clafoutis di mia madre e il mio Clafoutis ai ribes

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Clafoutis. This dessert evokes many different images in my mind. The oven glowing with a warm yellow light, just like a lighthouse at the far right side of the kitchen, filling the room with the sweet and dense scent of cherries and fresh cream. I cherished those moments when – even though it sounds so un-poetic – my mom would take the bag of precooked pitted black cherries from the kitchen cupboard because I knew exactly what was coming on. Continue reading / Continua a leggere…

Chocolate Éclairs / Éclairs al cioccolato

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This is a story about obsession, bitter disappointments, tossed dough and tears. Six times I have rolled up my sleeves and got my sac à poche from my cakes and pastries drawer. Five times the depressing results have flown directly from the baking tray to the garbage bin, not without a sense of frustration for not finding an answer to my question: What am I doing wrong? Continue reading / Continua a leggere…

Maroggia’s Mill Cookbook: Madeleines with licorice and orange zest / Il Ricettario del Mulino di Maroggia: Madeleines alla liquirizia e scorza d’arancia

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I’m back with the bimonthly appointment with Maroggia‘s Mill Cookbook and with my licorice fixation as well. Yes, not only I am so looking forward to my dear friend Michela’s – aka Menta e Rosmarino – visit over to Switzerland as amongst other things she already announced me she will bring a bag of licorice powder, but I can’t stop thinking about recipes that contain this amazing ingredient. Continue reading / Continua a leggere…

Depressed soufflé, Shrimp, Turnip and Redo Oranges zest Soufflé with Licorice sauce / Del soufflé deprimé o anche un soufflé ai gamberi, rapa bianca e scorza d’arancia rossa con salsa di liquirizia per l’MTC

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I will be very straightforward and come clean to all of you. This month my participation to the MTC Challenge was more painful and depressing than ever. I’ll try to be brief and exhaustive listing the various problems that I encountered. I’m not a soufflé lover, which doesn’t help. Definitely more prone to be attracted to the sweet version of this recipe I had to deal with the strict rule imposed by Tiziana, aka Tagli e Intagli, MTC‘s hostess for this month: only savory recipes. Panic. I admit that although the blog post date had already been written down on my blog-schedule after the “recipe of the month post” came out (the last day of the contest as usual) I did not have a single idea until the end. Or rather, until the day that I set out to cook the recipe. Continue reading / Continua a leggere…