Maroggia’s Mill Cookbook: Multi grain, Fennel Seeds, Lemon Zest and Black Pepper Crunchy Donuts / Il Ricettario del Mulino di Maroggia: Ciambelline croccanti ai quattro cereali, semi di finocchio, scorza di limone e pepe nero

ciambelline finocchio, pepe, limone 2And here we are with the usual appointment with Maroggia’s Mill Cookbook. This time I delight you with a recipe for some very nice crunchy appetizers, to offer to your friends with a good cocktail or simply to munch in front of a good movie. I made them a few weeks ago, to thank a couple of friends who invited me over to theirs for fantastic persian dinner. Of course I indulged with various baked goods (I hate going over to friend empty handed!) including some toasted flour and black sesame seeds naan and my legendary chocolate and cinnamon cake which my friend Laura calls “the most delicious chocolate cake in the world”. The crunchy donuts were received with much enthusiasm and frantic chewing, an unmistakable signs of success! Continue reading / Continua a leggere…

Maroggia’s Mill Cookbook: Walnut and Black Pepper Sablés Biscuits / Il Ricettario del Mulino di Maroggia: Sablés salati alle noci e pepe nero

sablés noci e pepe 1

And we’re back with a new recipe for Maroggia’s Mill Cookbook. Usually I try to juggle between sweet and savoury, cakes, bread, biscuits and pasta. So far so good. But what hasn’t been posted yet is a recipe for savoury biscuits. So why not surprise your friends with these crumbly, buttery, delicious squares flavoured with walnuts and black pepper? I was even considering to switch to savoury biscuits for this Christmas presents, instead of the same well known traditional cookies and biscuits. After all during Winter holidays cocktails and parties are held almost non-stop, so why not contribute with some good homemade snacks to go along with the bubbles? The basic ingredients apart from the walnuts and black pepper can be mixed up with any flavouring, such as grated cheese, herbs, fennel seeds, spices. Use your imagination! Continue reading / Continua a leggere…