Maroggia’s Mill Cookbook: Planetary Buns / Il Ricettario del Mulino di Maroggia: Panini planetari

Maroggia's Mill Cookbook- Planetary Buns - Il Ricettario del Mulino di Maroggia- Panini planetari 1

You wouldn’t suspect it. From the outside yet another bun, soft as a pillow no doubts about it, but perhaps a little bland for taste buds all too accustomed to the combination of white bun, chocolate, fruit juice. The staple of almost every kid’s mid day snack. But no don’t be fooled, these buns are planetary. A cosmos made out of cocoa and toasted hazelnuts in which a planet of soft-hearted chocolate floats, the milky way dough flavoured with tonka bean containing a primordial explosion of flavours. The bun you didn’t expect, which in itself contains all that is good, sweet, rewarding. An idea which originated from an assignment, may be too complex for the beginning of a new adventure. I’ll give as a gift to Maroggia’s Mill Cookbook then. I hope this makes you dream of starry nights and cocoa flavoured planets.

Continue reading / Continua a leggere…

Maroggia’s Mill Cookbook: Giraffe Buns with Oat Milk and Seed Oil / Il Ricettario del Mulino di Maroggia: Panini giraffati al latte d’avena e olio di semi

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Some time ago a friend asked me to bake some buns for a kid’s party. I took the occasion to experiment a bit, and came up for this recipe which is dairy free, both considering eventual allergies or intolerances to dairy products but also to make this bread a little less fat. It took me quite a few test to nail the recipe, but here it is…simply perfect! These buns are soft and pillowy and keep up to three days if store in a plastic bag after they have cooled down. To make them funny for the kids I decided to use the tiger bread glazing technique, but using some cocoa tu dust them, turning them into proper giraffe buns! So here are my giraffe buns for you and for Maroggia’s Mill Cookbook! Continue reading / Continua a leggere…

Daring Bakers the Surpirse of “failed” Muffins / Daring Bakers, la sorpresa sta nel cannare i muffins!

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For the July Daring Baker’s Challenge, Ruth from The Crafts of Mommyhood challenged us to bake a cake. But not just any cake; she asked us to add in a special surprise for our eyes as well as our taste buds!

As many of you well know the 27th of each month a group of enthusiast home bakers challenge themselves on the net through the huge Daring Bakers event, which connects many food bloggers from all around the blogosphere. Is an occasion I really enjoy taking part to, but the past months have been so busy with other projects I have been missing out two challenges already. This month Ruth from the blog The Crafts of Mommyhood threw her gauntlet to us with a very nice and funny theme: Surprise Cakes! I can’t describe the excitment felt when reading July’s instructions, as I can’t describe the feeling of total failure and disappointment that
followed my total failure. So much for trying out a new recipe/technique just on time to post. But I am putting this up anyway, in hope it will help other people to do better than me and, why not, just so you can have a good laugh. After all I am not one of those who hides her failures, am I? Not at all! Continue reading / Continua a leggere…

Saffron and pistachio marshmallows / Marshmallows allo zafferano e pistacchi

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Marshmallows, there’s something addictive, joyful and yet quite childish about the fluffy pastel colored candies. The danger of eating these candies lies in two factors, one being the effective impossibility of stopping munching on them resulting in stomach ache and nausea, the other would be appearing a little childish to the eye of anyone older than 14. But let’s face it, how many of you have to fight the urge of grabbing a marshmallow packet while waiting in queue at the petrol station counter? Continue reading / Continua a leggere…