Maroggia’s Mill Cookbook: Savoury Semolina Flour Pancakes / Il Ricettario del Mulino di Maroggia: Pancakes salati con farina per pasta e pizza

pancakes farina pasta e pizza 1

Breakfast, you already know how much I love this moment of the day and I won’t go on stressing how important it is for me to start the day with a rich meal. I have already experimented with a bread recipe using Maroggia’s Mill pasta and pizza flour (which is a mixture of wheat flour and very finely ground semolina flour) and I was pleasantly surprised. The result was very good, with an aromatic flavour and a good texture regarding the crumb.

Continue reading / Continua a leggere…

Cardamom and Turmeric Pancakes / Pancakes al cardamomo e curcuma

pancakes curcuma e cardamomo, cardamom and turmeric pancakes

Sunday morning, 6 o’ clock, Chiasso. I must be crazy but I have a mission, a very complicated recipe I have been wanting to bake for many years. Breathe in, breathe out. I reach to the bag of special flour I purchased a few months ago fr the purpose…only to find out it is full of flour bugs! I have no alternative but a change of plans and must decide what to bake quickly. Luckily I had refreshed some liquid starter just the night before, but what could I come up with in order no to waste too much time and be able to take pictures while the sun was still out? Continue reading / Continua a leggere…