Autumn Brioche Flower with Chestnut and Butternut Squash, a winner recipe / Fiore d’autunno alla castagna e zucca butternut, una ricetta vincente

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Put together a contest, some seasonal ingredients, my brioche dough and shake until thoroughly mixed. The result? An extremely soft sweet bread and a first prize win. But let’s start from the beginning. Almost two months ago I stumbled into an article in Azione, a weekly newspaper by Migros which is one of Switzerland’s retail chains leader. Continue reading / Continua a leggere…