Maroggia’s Mill Cookbook: Cinnamon, Almonds, Orange and Dark Chocolate Sablés / Il Ricettario del Mulino di Maroggia: Sablés alla cannella, arancia e cioccolato fondente

Cinnamon, Almonds, Orange and Dark Chocolate Sablés : Sablés alla cannella, arancia e cioccolato fondente 1

Biscuits, biscuits..give me biscuits! I have no clue what is going on with me, but maybe the macrobiotic experience (which I interrupted nearly three months ago) has shocked me to the point that I really needed to walk a bit on the dark side of baked goods and indulge in all those recipes that require a lot butter and a good dose of sugar. I’m pretty confident I will overcome this phase, especially because I don’t think my hips can take so much fat for very much longer. No, I don’t think so. So enjoy these sablés until I feel like posting sweet recipes. And I want to share this with you and all of Maroggia’s Mills friends. When my friend Flavia (a very talented photographer, go and check her work here) invited me over for tea I baked a good batch which was thoroughly enjoyed. In fact they didn’t last long, I can tell by the way my pants feel a bit too thighs! Needless to say, these biscuits melt in your mouth with delicate bursts of cinnamon and orange flavour which blend very well with each other as well as with dark chocolate. The addition of crunchy almonds and chopped dark chocolate add an extra thing to the whole sensory experience you have while biting in. Diet can start tomorrow (you can always go and check my macrobiotic blog…since it’s still online!)!
Continue reading / Continua a leggere…