Beetroot, tangerine, tonka beans and vanilla Sourdough Bread / Pane al lievito madre con barbabietola, mandarino, fava tonka e vaniglia

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This bread was inspired to me by this month’s Twelve Loaves theme: roots. I had been looking for many weeks at the great achievements obtained by fellow bakers with this kind of bread (both professionals and home bakers) during my web surfing. Every single one had a different shade of pink, a different crumb, crust and rise. A whole world of beetroot breads.
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